We have all had an unpleasant shift in our lives recently - Coronavirus Pandemic. We are used to being out of the house every single day; always being on the go. Being in quarantine has left us more sedentary, scared, and with plenty of downtime. These circumstances have some type of effect on all of … Continue reading How to Manage Eating and Your Body Image During Quarantine
Coffee is a way of life. Learning about coffee and caffeine was my favorite part of my Food Science class because I LOVE COFFEE. Coffee has antioxidants that help reduce inflammation and helps protect against diseases...and of course it has CAFFEINE. Caffeine effects everyone differently. Are you someone who drinks one cup of coffee and … Continue reading Are You A Fast or Slow Caffeine Metabolizer?
When eating red meat or fatty foods, a signal is sent to your gallbladder to release bile. Bile is produced in your liver and stored in your gallbladder until you eat, and is then secreted into your small intestines to digest the fat in your food. After the digestion of food, the byproducts of stomach … Continue reading Blood Cholesterol Levels and Fatty Foods